The Central Institute of Fisheries Technology(http://www.cift.res.in/), the country's premier research organization set-up in 1954 to conduct research on all fishing and fish related stuff, has announced the development of "Maricream" a fish flesh based Ice-cream.
Maricream will have added flesh of either cuttlefish or squid during the production process of the ice-cream. The fish flesh has lots of amino acids and is less smelly. The technology is ready for transfer and it is not very costly.
There are a lot of non-veg flavoured already available worldwide(http://www.bertc.com/japanese_ice_creams.htm) and there are enough links for the receipe (http://www.city-data.com/forum/alaska/99672-culture-shock-eskimo-ice-cream.html).
Not too sure how many takers will be there in a country like India, where the veggies far out weigh the Non-veggies. Well, for the sake of it I think I should try it once it is available on the store shelf.
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